• 26 Ingredients
  • 1 cup dried black beans
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  • 2 tablespoons olive oil
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  • 3 cups chopped carrot
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  • 1 1/2 cups chopped leek
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  • 1 1/2 cups chopped onion
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  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
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LC
Low carb
HF
High fiber
  • 15 Ingredients
  • 3 Tbs. olive oil, divided
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  • 1 1/2 cups diced onion, divided
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  • 2 tsp. ground cumin, divided
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  • 1 tsp. ground coriander
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  • 1 15-oz. can black beans, draine...
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  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 18 Ingredients
  • 1 tbsp vegetable oil
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  • 2 onions , chopped
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  • 2 cloves of garlic , minced
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  • 2 carrots , chopped
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  • 1 jalapeño pepper , seeded and m...
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
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  • 19 Ingredients
  • 2 tablespoons olive oil
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  • 1 cup freshly chopped onion
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  • 1 carrot, finely chopped
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  • 4 cloves garlic, finely chopped
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  • 1/2 teaspoon ground cumin
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
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LF
Low fat
HF
High fiber
  • 12 Ingredients
  • olive oil
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  • 2 teaspoons cumin
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  • 2 minced garlic cloves
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  • 1 large onion
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  • 1 tablespoon dried cilantro
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  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 53 Ingredients
  • 1/4 cup finely chopped celery
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  • 2 1/2 tablespoons paprika
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  • 1/2 cup chopped yellow onions
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  • 1/2 small red onion, sliced into...
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  • 4 white corn tortillas, cut into...
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  • Nutrition 98% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 17 Ingredients
  • 1/4 cup chopped tomato
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  • 1/4 cup chopped coriander
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  • 1/2 teaspoon salt
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  • 1/2 lime
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  • 1 tablespoon olive oil
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 20 Ingredients
  • How to think:
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  • *Plan 3 meals per week and doubl...
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  • *Have food on hand to prep in sh...
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  • *Freeze single portions to be ab...
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  • *Pre-cook the meat and freeze in...
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  • Nutrition 70% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all