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  • 12 Ingredients
  • 225 g (8oz) Plain flour, Plus extra f...
  • a Pinch of Salt
  • 125 g (41/2oz) Cold Butter, Cut into...
  • green Salad, to Serve
  • 2 tbsp olive oil
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.9
  • Total fat: High
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  • 8 Ingredients
  • 50.0g butter
  • thyme leaves from 2 sprigs, chopped
  • 200.0ml double cream
  • 3 large onions , halved and sliced
  • 100.0g Gruyère , grated
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.7
  • Total fat: High
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  • 3 Ingredients
  • 1 small onion, peeled and chopped
  • 2 tsps of butter
  • salt & pepper to taste
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 6 Ingredients
  • 500.0g all-butter shortcrust pastry
  • 142.0ml pot double cream
  • 100.0g Gruyère , grated
  • 75.0g butter
  • 3 large onions (about 600g), sliced
  • Show all (6)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.8
  • Total fat: High
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  • 17 Ingredients
  • Ingredients FOR THE caramelised ONIONS
  • 50.0g butter
  • 1.0 tsp sugar
  • 1 large free range egg yolk
  • 175.0g self-raising flour
  • Show all (17)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.7
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 7 Ingredients
  • 375.0g pack ready-rolled shortcrust p...
  • 100.0g ready grated emmental
  • few sprigs thyme , leaves only
  • 3.0 tbsp olive oil
  • 500.0g onions , finely sliced
  • Show all (7)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.1
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 8 Ingredients
  • 4 eggs
  • 3 red Spanish onions
  • 1 pinch pepper
  • 1 tsp olive oil
  • 500 g sweet potatoes
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 10 Ingredients
  • 30 g butter
  • 4 eggs
  • 60 g brown sugar
  • 375 ml heavy cream
  • 1 pinch salt
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.0
  • Total fat: High
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