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DF
Dairy free
LC
Low carb
HF
High fiber
  • 10 Ingredients
  • 1 large lime
  • 6 Tbs. peanut oil
  • 2 Tbs. Asian fish sauce
  • 1 Tbs. sugar
  • 2 cups shredded pan-seared chicken (s...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 23 Ingredients
  • 1 cup jasmine rice, cooked
  • 1/4 cup shredded coconut
  • 3 green onions, finely sliced
  • 1/2 cup fresh basil leaves, finely ch...
  • 1/2 cup fresh cilantro, finely chopped
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.1
  • Total fat: High
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  • 14 Ingredients
  • 1 head Napa cabbage, cut into 1/4-inc...
  • 1 small head red cabbage, cored and c...
  • 2 large carrots, peeled and julienned
  • 2 bunches scallions (green onions), t...
  • 1 large English (hothouse) cucumber,...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: High
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DF
Dairy free
LF
Low-fat
V
Vegetarian
  • 21 Ingredients
  • 2 to 3 cloves garlic, chopped
  • 2 stalks of lemongrass, peeled and th...
  • 1 tsp finely chopped ginger
  • 1 carrot, peeled and sliced diagonall...
  • 1/2 head cabbage, either red, green,...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: Med
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  • 19 Ingredients
  • 1/4 cup fresh lime juice
  • 3 Tbsps golden brown sugar
  • 2 Tbsps fish sauce (such as nam pla o...
  • 2 Tbsps vegetable oil
  • 1 Tbsp finely grated lime peel
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 20 Ingredients
  • 2 tsps toasted sesame oil
  • 1/2 cup chopped roasted peanuts
  • 1/2 head romaine lettuce, shredded
  • Salt and freshly ground pepper
  • 2 carrots, shredded
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.7
  • Total fat: High
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  • 20 Ingredients
  • 2 tsps toasted sesame oil
  • 1/4 lb snow peas , julienned
  • 2 cups shredded rotisserie cooked chi...
  • salt & freshly ground black pepper
  • 1 Tbsp chopped fresh ginger
  • Show all (20)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.6
  • Total fat: High
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