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1 Butternut Squash Risotto no null Whole Foods Market recipes
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- 11 Ingredients
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Sea salt, to taste
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5 to 6 cups vegetable broth
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1 tsp tamari
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3/4 cup Parmesan cheese, grated
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1/2 cup white wine
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4 Tbsps (1/2 stick) butter, divided
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1 1/2 cups Arborio rice
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1 shallot, chopped
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Ground pepper, to taste
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1 butternut squash, about 1 to 1 1/2 lbs
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1/2 medium onion, chopped
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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