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1 Butternut Squash Risotto With Pancetta And Pecorino no null Big Girls Small Kitchen recipes
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- 9 Ingredients
-
2 oz pancetta, finely chopped
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2 shallots, sliced
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2 garlic cloves, sliced
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¾ cup Arborio rice
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½ cup dry white wine
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3 cups chicken or vegetable stock
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2 cups shredded squash
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1 tbsp chopped fresh parsley
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2 tbsp pecorino
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- Nutrition by Foodily
89% match
- Calories per gram:
- Total fat:
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