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12 Butternut Squash Polenta no null water recipes
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Epicurious
Site rating:
4 stars
Cook time: 25 mins
9 Ingredients
3/4 cup finely chopped onion (1 medium)
5 Tbsps unsalted butter
1 (12-oz) package frozen butternut sq...
2 1/2 cups water
2 cups whole milk
1 1/4 tsps salt
1/4 tsp black pepper
3/4 cup instant polenta
1 oz finely grated Parmigiano-Reggian...
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11 Ingredients
One 2-lb butternut squash —peeled, see...
2 Tbsps extra-virgin olive oil, plus...
1/3 cup pine nuts
1 large onion, finely chopped
1/2 tsp dried sage, crumbled
Salt and freshly ground pepper
6 cups water
2 cups coarse polenta
Unsalted butter
4 ozs smoked Gouda, shredded (1 cup)
1/4 cup plus 2 Tbsps freshly grated P...
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13 Ingredients
20 oz package peeled & cubed butternu...
1 large sweet onion, finely chopped
1 1/2 cup fast-cook polenta
3/4 plus 1/4 cup freshly grated parmesan
2 cup water
3 cup low-salt chicken or vegetable s...
2 tbsp white wine
1 tbsp olive oil
2 tbsp unsalted butter, divided
1 tbsp brown sugar
1/4 tsp dried savory or sage
1/2 tsp salt
1/4 cup black pepper
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Epicurious
Site rating:
4 stars
Cook time: 2 hrs 13 mins
10 Ingredients
3 lbs butternut squash , halved length...
6 large garlic cloves, unpeeled
3 Tbsps olive oil
3/4 tsp dried rubbed sage
2 3/4 cups canned low-salt chicken broth
1 3/4 cups water
1 1/2 tsps salt
1 1/2 cups polenta (coarse cornmeal)*
1 Tbsp minced fresh sage
3/4 cup freshly grated Parmesan chees...
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9 Ingredients
1 small butternut squash (1 1/2 lbs),...
1 Tbsp olive oil
Kosher salt and freshly ground pepper
4 cups water
4 cups milk
1/2 tsp table salt
2 cups fine cornmeal, preferably organic
4 Tbsps unsalted butter
1/2 cup freshly grated Parmesan cheese
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7 Ingredients
One 1 1/2-lb butternut squash
2 Tbsps extra-virgin olive oil, plus...
Salt and freshly ground pepper
2 qts plus 2 cups water
2 cups instant polenta (12 ozs)
1 stick (4 ozs) unsalted butter
1 1/3 cups freshly grated Parmesan ch...
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12 Ingredients
1/2 tsp garlic powder
2/3 cup finely shredded Parmesan chee...
3/4 tsp freshly ground pepper, divided
1/4 tsp salt
1 cup water
1 medium onion, sliced
2 Tbsps extra-virgin olive oil
4 cups cauliflower florets
2 1/2 cups vegetable broth
1 tsp chopped fresh rosemary or 1/2 t...
3/4 cup cornmeal
4 cups cubed peeled butternut squash ...
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8 Ingredients
1 cup Coarse Ground polenta
3 cup water
A Few Pinches of Salt, Ground Ginger,...
1/2 cup Lt. Coconut Milk
1 tbsp Vanilla Extract
1/4-1/2 cup Mashed Roasted Butternut...
1 tbsp Butter
To Sweeten: 2 Tsp Stevia Powder
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Eating Well
Site rating:
4 stars
Cook time: 1 hr 9 mins
12 Ingredients
1/2 tsp garlic powder
2/3 cup finely shredded Parmesan chee...
4 cups cubed peeled butternut squash ,...
1 cup water
1/4 tsp salt
2 Tbsps extra-virgin olive oil
1 medium onion, sliced
3/4 tsp freshly ground pepper, divided
4 cups cauliflower florets, (see Tip)
3/4 cup cornmeal
2 1/2 cups vegetable broth, or reduce...
1 tsp chopped fresh rosemary, or 1/2...
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20 Ingredients
olive oil
250 g butter
1 red onion peeled and finely chopped
6 sprigs fresh sage or thyme leaves p...
2 Tbsps Worcestershire sauce
1 Tbsp plain flour
300 ml chicken stock preferably organic
300 ml hot water
4 skinless boneless chicken thighs pr...
sea salt and freshly ground black pepper
1 carrot peeled and roughly chopped
For the pastry
1 medium potato peeled and cut into 1...
500 g plain flour plus extra for dusting
1 Tbsp sea salt
For the filling
a small butternut squash approx 250g...
nutmeg
a handful of medium ground cornmeal o...
1 large egg preferably free range or...
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Epicurious
Site rating:
5 stars
Cook time: 3 hrs 43 mins
17 Ingredients
1 1/2 cups yellow cornmeal (not coarse)
7 1/2 cups water
2 3/4 tsps salt
2 1/2 Tbsps unsalted butter
1 Tbsp sugar
1/2 tsp ground cumin
1/4 tsp cinnamon
1/4 tsp paprika
1/4 tsp cayenne
1/2 cup raw green (hulled) pumpkin se...
1 Tbsp fresh pomegranate juice (see c...
2 tsps Sherry vinegar
1 Tbsp minced shallot
6 Tbsps extra-virgin olive oil
1 small cheese pumpkin or butternut s...
1 (6-oz) piece Parmigiano-Reggiano
8 oz arugula, trimmed
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Food.com
Site rating:
4 stars
Cook time: 2 hrs 16 mins
10 Ingredients
2 3/4 cups chicken broth
3 Tbsps olive oil
1 1/2 cups polenta
6 large garlic cloves , unpeeled
1 3/4 cups water
1 1/2 tsps salt
3/4 cup parmesan cheese
3/4 tsp dried rubbed sage
3 lbs butternut squash , halved lengt...
1 Tbsp fresh sage , minced
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