• 9 Ingredients
  • 5 cups (3/4-inch) cubed peeled b...
    -
    +
  • 1 (1 1/2-ounce) slice white bread
    -
    +
  • 4 teaspoons olive oil, divided
    -
    +
  • 2 cups thinly sliced onion
    -
    +
  • 1 tablespoon chopped fresh sage
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 2 tablespoons butter
    -
    +
  • 1 ounce pancetta, chopped
    -
    +
  • 1/4 cup chopped shallots
    -
    +
  • 2 garlic cloves, minced
    -
    +
  • 1 19/50 ounces all-purpose flour...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 5 cups (1/2-inch) cubed peeled b...
    -
    +
  • 1 teaspoon olive oil
    -
    +
  • 1 1/2 cups thinly sliced leek (a...
    -
    +
  • 2 cups (1/2-inch) cubed peeled B...
    -
    +
  • 1 1/2 tablespoons brown sugar
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 1 (2-pound) butternut squash, ha...
    -
    +
  • Cooking spray
    -
    +
  • 1 teaspoon butter
    -
    +
  • 4 cups finely chopped leek (abou...
    -
    +
  • 1 tablespoon sugar
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1/3 cup dry breadcrumbs
    -
    +
  • 1/4 cup finely chopped fresh par...
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1/4 teaspoon dried oregano
    -
    +
  • 1/4 teaspoon dried thyme
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 1/2 pounds Swiss chard
    -
    +
  • 1/4 cup water
    -
    +
  • 2 cups chopped oyster mushrooms...
    -
    +
  • 1 cup fat-free, less-sodium chic...
    -
    +
  • 1 teaspoon salt, divided
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in