• 15 Ingredients
  • 840 gm For Dough, Flour
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  • 60 gm Egg Yolks
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  • 100 gm whole eggs
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  • 480 gm baked butternut squash pulp
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  • 1.5 gm Cinnamon
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all