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  • 13 Ingredients
  • 1 Tbsp capers
  • 4 whole trout , cleaned
  • Salt and freshly ground black pepper
  • Flour, for dredging
  • Olive oil, for sautéing
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.3
  • Total fat: High
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