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17 Burrata Salad no null lemon recipes
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10 Ingredients
5 cups cooked farro, cooled
3 cups finely diced raw zucchini (abo...
2 cups diced fresh tomatoes
25 basil leaves (about 1 large bunch)...
1 cup olive oil
1/4 cup red wine vinegar
juice of 1 large lemon
1 1/2 tsp salt, plus more to taste
pepper, to taste
1 ball fresh burrata , cut into 1/4″ c...
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14 Ingredients
1.5 lb green beans, washed and stemmed
2 tsp salt (for boiling water)
1 x anchovy
1 x clove of garlic
3 tbsp vinegar
1 tbsp lemon juice
2 x shallots, peeled and minced
1 tbsp creamy Dijon mustard
6-9 tbsp extra virgin olive oil
1 cup cherry tomatoes
mound of burrata cheese
salt (for salad )
pepper
1/3 cup chopped herbs
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15 Ingredients
using a slice of ripe red tomato
a slice of burrata or buffalo mozzare...
1 head cauliflower, cut into small fl...
1/4 cup olive oil
4 Thai bird chilies
2 anchovies
2 cloves of garlic, diced fine
8 sprigs of thyme
2 tsp of course ground peppercorns
1 red bell pepper, small dice
1 cup red onion, diced small
2 bay leaves
1/4 cup of white balsamic vinegar
1 tsp grated fresh ginger, a micro pl...
fresh lemon juice and salt to taste
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13 Ingredients
6 baby carrots, shaved very thin, len...
6 beets, baby, roasted, peeled, and q...
2 Tbsps Marcona almonds, toasted and...
1 Tbsp tarragon leaves
1 Tbsp cut chives
1 1/2 Tbsps red wine vinegar
3 Tbsps extra virgin olive oil
1 cup parsley leaves
1/4 cup tarragon leaves
1 tsp garlic, chopped
1/2 lemon , zest only
1/8 cup pecorino or parmesan cheese,...
1 ball strachiatella or burrata , slic...
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24 Ingredients
1 baguette, sliced on the bias into o...
1/4 cup best-quality olive oil, divided
1 lb fresh burrata cheese
1 1/2 tsps chopped shallots
1 1/2 tsps chopped chives
Fleur de sel
Freshly ground pepper
6 heaping Tbsps tarragon aioli
1 Tbsp best-quality olive oil
1 Tbsp sherry vinegar
1 1/2 tsps grated Parmigiano-Reggiano
1 1/2 tsps minced shallots
3/4 tsp grated lemon zest
1 1/2 tsps chopped herbs (equal parts...
3 to 6 tender hearts of Romaine (5 to...
1 egg
1 tsp chopped garlic
Zest of 1/2 lemon
1 1/4 cup plus 2 Tbsps grapeseed oil
1/2 cup tarragon leaves
2 Tbsps sherry vinegar
Salt and pepper
2 Tbsps best-quality olive oil
2 Tbsps grated Parmigiano-Reggiano
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6 Ingredients
1 lb fresh Brussels sprouts
3 large stalks celery, washed and tri...
3 Tbsps best quality olive oil, plus...
Juice of 1 lemon
Sea Salt, to taste
1 ball burrata cheese, for serving (o...
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Sippity Sup
Site rating:
no rating
Cook time: 1 hr 40 mins
15 Ingredients
3 tbsp pine nuts
3 cloves garlic, peeled and finely ch...
1/4 cup plus 2 tbsp chopped basil
1/4 cup plus 2 tbsp chopped Italian p...
1 teasp kosher salt
1/2 cup olive oil
1/4 cup finely grated Parmigiano-Regg...
1 tbsp fresh lemon juice
1 l b tomatoes on the vine (baby Roma...
1 tbsp very good olive oil, plus extr...
1/2 teasp salt
black pepper
1 lb burrata or (in a pinch) mozzarel...
4 tbsp pesto sauce
4 large basil leaves
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16 Ingredients
100 g of fresh peas
2 artichoke hearts, pre-cooked - thin...
100 g of broad beans, peeled
6 basil leaves, roughly torn
1/4 preserved lemon , thinly sliced
1 handful of watercress
4 radishes, thinly sliced
Bart black pepper
Bart salt
250 g of chickpea flour
375 ml of ice cold water
1 bunch of flat-leaf parsley, roughly...
1 dash of lemon juice
30 ml of white wine vinegar
60 ml of extra virgin olive oil, plus...
300 g of burrata , drained
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Epicurious
Site rating:
no rating
Cook time: 21 mins
6 Ingredients
6 3x2-inch pieces friselle or crusty...
5 Tbsps (about) extra-virgin olive oi...
2 garlic cloves, peeled, halved
1 8-oz ball burrata cheese,* cut into...
1 1/2 cups (about) baby arugula
Finely grated peel from 1 lemon
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11 Ingredients
2 Tbsps Champagne vinegar or white wi...
1 Tbsp fresh lemon juice
2 tsps minced shallot
1 tsp whole grain mustard
6 Tbsps hazelnut or grapeseed oil
Kosher salt and freshly ground black...
2 lbs small golden or candy-stripe (C...
2 Tbsps extra-virgin olive oil
2 8-oz. rounds of burrata or fresh mo...
4-5 large fresh basil or sorrel leave...
1/4 cup coarsely chopped toasted haze...
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Epicurious
Site rating:
4 stars
Cook time: 5 hrs 19 mins
16 Ingredients
2 Tbsps mustard seeds
1/4 cup whole grain Dijon mustard
1/4 cup dry white wine
1/4 cup canola oil
1/2 16-oz loaf country white bread, c...
1/3 cup fresh lemon juice
1/3 cup whole grain Dijon mustard
1 tsp finely grated lemon peel
2/3 cup olive oil
8 medium leeks, each cut to 6-inch le...
11/2 cups low-salt chicken broth
2 Tbsps extra-virgin olive oil
4 large fresh thyme sprigs
1 large lemon , cut into very thin rounds
Chopped fresh Italian parsley
16 ozs burrata cheese or fresh waterp...
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8 Ingredients
2 tsps extra-virgin olive oil, plus 2...
1/4 small melon (about 12 ozs), peele...
Kosher salt and freshly ground black...
2 Tbsps fresh lemon juice
2 Tbsps pine nuts, toasted* see Cook'...
1 lb asparagus, trimmed
2 ozs thinly sliced prosciutto
4 ozs fresh mozzarella or burrata che...
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7 Ingredients
2 heads of Belgian endive
2 celery stalks plus 1 cup pale green...
1 fresh fennel bulb, trimmed
4 Tbsps Tuscan-style extra-virgin oli...
2 Tbsps fresh lemon juice
2 4-oz rounds burrata cheese
Freshly ground black pepper
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14 Ingredients
3/4 cup fresh breadcrumbs (preferably...
1/3 cup plus 1 Tbsp extra-virgin oliv...
1/2 cup Pine Nuts
1 tbsp parsley leaves
1 lb Italian broccoli, sprouting broc...
4 tbsp Unsalted Butter
3 x anchovy filets
pinch dried chili flakes
1 tbsp minced Garlic
1 tsp fresh thyme
1 lb burrata or fresh buffalo mozzarella
1 medium shallot, sliced
juice of 1 lemon , plus more for serving
salt and pepper
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15 Ingredients
3 - 4 cloves garlic, peeled and smashed
1/4 cup good-quality olive oil
2 Tbsps unsalted butter
1 large shallot, chopped small
8 ozs mixed mushrooms, stemmed and sl...
1 Tbsp flour
3 Tbsps sherry
1/2 cup chicken, vegetable, or mushro...
1 Tbsp chopped parsley
Squeeze of fresh lemon juice
Kosher salt and black pepper, to taste
2 thick slices sourdough bread
Good-quality fresh cheese, such as bu...
Baby arugula or watercress, tossed wi...
Sea salt and coarse black pepper, for...
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18 Ingredients
Pesto:
1/2 cup packed fresh mint leaves
1/4 cup parsley
3/8 cup olive oil, divided
2 Tbsps freshly squeezed lemon juice
2 cloves garlic
1/2 tsp salt
1/4 tsp dried crushed red pepper
1/4 cup olive oil, divided
2 onions, halved, sliced
1 medium eggplant, cut in 1/2-inch sl...
1/4 tsp salt
4 5-inch sandwich rolls (crisp crust...
1/2 cup Wisconsin Mascarpone Cheese
12 ozs thinly sliced roast lamb sirloin
1/2 cup mint leaves
8 ozs burrata Cheese, sliced
1 cup mache
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Nutrition by Foodily
94% match
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Food.com
Site rating:
no rating
Cook time: 49 mins
25 Ingredients
For assembly
8 garlic cloves , in paper
2 slices burrata cheese
salt & freshly ground black pepper
1/2 tsp dry crushed red pepper
1 tsp salt
1 cup packed fresh mint leaves
3/4 cup olive oil
4 garlic cloves
1/4 cup fresh lemon juice
2 onions , caramelized
1/2 cup mint (says micro mint but nev...
For the Pesto
1/2 cup fresh parsley leaves
4 rolls
For the Eggplant Spread
1/2 cup mascarpone
1 Tbsp white balsamic vinegar
4 slices lamb sirloin , roasted
1/4 cup olive oil , divided
1 medium eggplant
eggplant spread
1/2 cup pesto sauce
fresh mint sprig
2 cups mache
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Nutrition by Foodily
92% match
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