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1 Bulgur With Tangy Artichokes no null recipes
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- 10 Ingredients
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2 1/2 cups vegetable stock, preferabl...
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9 ozs medium bulgur (1 1/2 cups)
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1 bunch medium asparagus, stalks peeled
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2 Tbsps fresh lemon juice
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1/4 cup extra-virgin olive oil
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4 ozs marinated artichoke hearts, dra...
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1/4 cup chopped flat-leaf parsley
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1/2 tsp finely grated lemon zest
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Salt and freshly ground pepper
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2 ozs marcona almonds (1/2 cup), coar...
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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