• 10 Ingredients
  • 3 tablespoons extra-virgin olive...
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  • 1 1/2 tablespoons butter
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  • 1/2 pound guanciale, cut into 1-...
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  • 1 yellow onion, thinly sliced
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  • 1 small clove garlic, sliced
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 tablespoon(s) EVOO
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  • 1/4 pound(s) Pancetta or bacon,...
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  • 1 whole(s) onion, chopped
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  • 4 clove(s) garlic
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  • 1 teaspoon(s) crushed red pepper...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 22 Ingredients
  • 1 yellow onion, finely chopped
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  • 1 (14-ounce) can crushed tomatoes
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  • 8 ounces ground beef
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  • 1 teaspoon kosher salt, plus mor...
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  • 6 ounces pancetta, diced
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  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 (28-ounce) cans San Marzano to...
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  • 1 pound bucatini or perciatelli
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  • Extra-virgin olive oil
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  • 1/2 cup grated Parmigiano-Reggia...
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  • 2 large onions, cut in 1/2-inch...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 2 cups finely diced italian panc...
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  • 1 cup dry white wine or dry verm...
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  • salt
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  • 2 tablespoons grated pecorino ch...
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  • 1 lb plum tomato , drained or ca...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 tablespoons chopped flat-leaf...
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  • 4 to 6 cloves garlic, chopped
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  • 2 tablespoons extra-virgin olive...
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  • 1/4 pound, 4 or 5 slices, *pance...
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  • 1 medium onion, chopped
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 tablespoons chopped flat-leaf...
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  • 4 to 6 cloves garlic, chopped
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  • Freshly ground black pepper
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  • 2 tablespoons extra-virgin olive...
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  • 1 medium onion, chopped
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all

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