V
Vegetarian
HF
High fiber
  • 20 Ingredients
  • 1/2 medium (about 8 ounces) butt...
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  • 1 small head celeriac, cut into...
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  • 2 medium carrots, peeled and cut...
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  • 1 cup cauliflower florets (from...
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  • 8 oz. brussels sprouts, cleaned...
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 1 pound medium carrots, peeled,...
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  • 1 pound medium parsnips, peeled,...
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  • 1 pound turnips, peeled, halved,...
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  • 1 1/4 pounds brussels sprouts, t...
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  • 6 tablespoons olive oil, divided
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 8 brussels sprouts , stemmed and...
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  • 1 carrot, peeled and cut into 1...
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  • 1 parsnip, peeled and cut into 1...
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  • 1/2 kohlrabi, chopped
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  • 1/2 turnip, chopped
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 pound carrots, cut into 1-inch...
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  • 1 pound parsnips, cut into 1-inc...
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  • 1 pound brussels sprouts, halved...
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  • One 2 1/2-pound butternut squash...
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  • 2 large shallots, cut into 1/2-i...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 pound medium carrots, peeled,...
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  • 1 pound medium parsnips, peeled,...
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  • 1 pound turnips, peeled, halved,...
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    +
  • 1 1/4 pounds brussels sprouts, t...
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  • 6 tablespoons olive oil, divided
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 3 cups (1-inch-thick) slices car...
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  • 3 cups (1-inch-thick) slices par...
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  • 3 cups (1-inch) cubed peeled turnip
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  • 3 cups trimmed halved Brussels s...
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  • 2 shallots, peeled and quartered
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Med
  • Show all
  • 22 Ingredients
  • 1 4-5-pound boneless pork roast...
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  • 6 cloves garlic, halved
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  • 2 tablespoons extra virgin olive...
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  • Salt and pepper
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  • 5-6 sprigs rosemary, chopped
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  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 3 Tablespoons butter
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  • 1 medium onion, sliced
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  • 1/2 pound brussels sprouts, halv...
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  • 1/2 pound parsnips, cut in 1/2 i...
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  • 1/2 cup dry white wine
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 4 medium carrots (3/4 pound), pe...
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  • 2 large parsnips (1 pound), peel...
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  • 1 medium head cauliflower (2 1/2...
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  • 1 small butternut squash (2 poun...
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  • 1 pound brussels sprouts, halved
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 9 Ingredients
  • 1 large onion, diced
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  • 3 cups mixed fall vegetables cut...
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  • 2 tablespoons olive oil
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  • 1 cup Stonyfield Organic Low Fat...
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  • 1 teaspoon salt
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
LF
Low fat
HF
High fiber
  • 16 Ingredients
  • 6 cups chicken broth (reserved f...
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  • 6 brussels sprouts, trimmed and...
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  • 1 medium-sized yellow squash, sl...
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  • 1/4 teaspoon salt
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  • 8 carrot halves (reserved from M...
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 27 Ingredients
  • 225 g vegetarian Stilton cheese...
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  • 9 medium parsnips , peeled and q...
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  • 100 g vegetarian cheddar cheese...
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  • 50 g butter
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  • 2 small onions , sliced thinly
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  • Show all (27)
  • Nutrition 93% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1/4 cup coarsely chopped walnuts...
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  • 2 tablespoons water
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  • 1/2 teaspoon salt
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  • 3 cups cubed peeled turnips
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  • 2 cups basil leaves
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all

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