• 10 Ingredients
  • 2 pork tenderloins, 16 ounces each
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  • 1 tablespoon olive oil
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  • 1 tablespoon butter
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  • chestnut flour or all-
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  • purpose flour for dredging
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all

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