• 22 Ingredients
  • 2 tablespoons all-purpose flour
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  • 2 tablespoons granulated sugar
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  • Pinch of salt
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  • 1/4 teaspoon ground cinnamon
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  • 1 tablespoon unsalted butter, cu...
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  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1 1/2 cups all-purpose flour
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  • 1/2 cup whole-wheat flour
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  • 1 tablespoon unsweetened cocoa p...
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  • 1 teaspoon baking powder
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  • 3/4 teaspoon kosher salt
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 3 cups (12 3/4 ounces) King Arth...
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  • 6 tablespoons (3 ounces) butter
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  • 1 cup + 2 tablespoons (9 ounces)...
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  • 3 tablespoons (1 1/4 ounces) sugar
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  • 1 1/4 teaspoons salt
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 16 Ingredients
  • 4 cups King Arthur Unbleached Al...
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  • 1/4 cup Baker's special Dry Milk
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  • 1/4 cup potato flour
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  • 3 tablespoons King Arthur Easy-R...
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  • 1 1/4 teaspoons salt
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 3 cups King Arthur Unbleached Al...
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  • 1/4 cup Baker?s special Dry Milk...
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    +
  • 3 tablespoons King Arthur Easy-R...
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    +
  • 3 tablespoons potato flour or 1/...
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  • 3 tablespoons sugar
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 3.5
  • Total fat: High
  • Show all
V
Vegetarian
  • 16 Ingredients
  • 3 1/2 cups King Arthur Unbleache...
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  • 3 tablespoons Baker's special Dr...
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  • 3 tablespoons King Arthur Easy-R...
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  • 1/4 cup sugar
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  • 3 tablespoons dried whole eggs
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 3/4 cup heavy cream
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  • 4 eggs
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  • 1/4 cup milk
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  • 8 ounces cream cheese, room temp...
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  • 1/2 cup pecans, chopped
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all

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