• 15 Ingredients
  • 1 tablespoon extra-virgin olive oil
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  • 1/4 cup minced onion
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  • 1/4 pound pork breakfast sausage...
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  • 1 Granny Smith apple—peeled, cor...
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  • 1 garlic clove, minced
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  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
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  • 5 Ingredients
  • 1 pound pork tenderloin, cut int...
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  • 1/2 apple, cut into 1" chunks
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  • 3/4 teaspoon poultry seasoning
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  • 1/2 teaspoon paprika
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  • 1/2 teaspoon salt
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  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 9 Ingredients
  • 1 pound pork tenderloin (or very...
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  • 3 tablespoons finely grated onion
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  • 1 teaspoon dried sage
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  • 1/2 teaspoon dried thyme
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  • 2 cloves garlic, chopped
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 5 Ingredients
  • 1 pound pork tenderloin, cut int...
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  • 1/2 apple, cut into 1" chunks
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  • 3/4 teaspoon poultry seasoning
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  • 1/2 teaspoon paprika
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  • 1/2 teaspoon salt
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  •  
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 9 Ingredients
  • 1 pound pork tenderloin (or very...
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  • 3 tablespoons finely grated onion
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  • 1 teaspoon dried sage
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  • 1/2 teaspoon dried thyme
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  • 2 cloves garlic, chopped
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 8 Ingredients
  • 1/2 lb turkey breast , ground
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  • vegetable oil cooking spray
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  • 1 teaspoon onion powder
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  • 1/2 lb pork tenderloin, ground
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  • 1 teaspoon sugar
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 8 Ingredients
  • 1/2 teaspoon dried thyme
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  • 1/4 teaspoon ground sage
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  • 1 1/2 teaspoons minced garlic
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  • 1/4 teaspoon salt
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  • 8 ounces pork tenderloins, groun...
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  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
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  • 41 Ingredients
  • 1 medium red onion, roughly chopped
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  • 1/4 cup chopped fresh garlic
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  • Farofa, recipe follows
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  • 1/4 cup kosher salt
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  • 1 pound pork tenderloin, cut int...
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
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