• 25 Ingredients
  • 4 150g pieces of venison leg
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  • 2 tbsp of groundnut oil
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  • 120 g of fresh hay, washed and d...
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  • 100 g of butter, softened
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  • salt
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  • Show all (25)
  • Nutrition 96% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 16 Ingredients
  • 2 teaspoons Creole mustard, or o...
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  • 3/4 teaspoon juniper berries
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  • Pinch allspice
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  • 3/4 teaspoon black peppercorns
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  • 2 tablespoons cold unsalted butt...
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 28 Ingredients
  • 1 apple (peeled & grated)
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  • FOR THE braised red cabbage DAY ONE
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  • 2 tablespoons extra-virgin olive...
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  • 2 tablespoons sugar
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  • 1/2 cup onion (chopped)
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  • Nutrition 96% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 35 Ingredients
  • 1 tablespoon chopped rosemary
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  • 3 ounces chopped shallots
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  • 1 pound venison loin
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  • Scant 1/2 cup cornstarch
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  • Salt and freshly ground black pe...
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  • Nutrition 97% match
  • Calories per gram: 1.0
  • Total fat: Med
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  • 51 Ingredients
  • 1 cup cream
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  • Freshly ground black pepper
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  • 1 1/2 tablespoons sugar
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  • 1/4 cup chopped leeks
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  • 1/4 cup chopped onions
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  • Show all (51)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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