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3 Braised Red Cabbage no null Wolfgang Puck recipes
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- 11 Ingredients
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1/4 cup peanut oil
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1 medium red onion, sliced
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1 cup brown sugar
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2 Granny Smith apples, cored and sliced
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1/2 cup red wine vinegar
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2 cups red wine
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2 cups orange juice
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1 cinnamon stick
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1 tsp dry ginger
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Salt and freshly ground black peppe...
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4 lbs red cabbage, cut into julienne
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 12 Ingredients
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1/2 cup red wine vinegar
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4 lbs red cabbage, cut into julienne
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1/4 cup peanut oil
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2 cups orange juice
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1 cinnamon stick
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3 tsps ginger powder
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2 Granny Smith apples, sliced
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2 cups red wine
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1 cup brown sugar
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1 medium red onion, sliced
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Salt and pepper
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A few gold leaves for decoration (opt...
- Show all (12)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 51 Ingredients
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1 cup cream
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Freshly ground black pepper
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1 1/2 Tbsps sugar
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1/4 cup chopped leeks
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1/4 cup chopped onions
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Salt and pepper
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4 ozs venison meat trimmings
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2 Tbsps sugar
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Minced parsley
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1 lb red cabbage, julienne
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3 Tbsps flour
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Game seasoning, recipe follows
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1/2 tsp minced thyme
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1/2 tsp caraway seeds
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2 fresh bay leaves, minced
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1 tsp brandy
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1 sprig thyme
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1/4 tsp minced rosemary
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1 lb chanterelles, trimmed
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1 Tbsp sherry
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braised red cabbage, recipe follows
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1 bay leaf
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1 tsp salt
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2 Tbsps red currant jelly
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1 tsp apple vinegar
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1 Tbsp salt
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3 parsley stems
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1 tsp lemon juice
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1 lb venison bones
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1/4 tsp ground white peppercorn
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1 tsp tomato paste
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1 oz wheat bread, cubed
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Salt and white pepper
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1/2 tsp juniper berries
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1 Tbsp oil
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1 tsp Dijon mustard
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2 Tbsps oil
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2 oranges, juiced
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1/4 cup red wine
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1/2 cup apple vinegar
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1 cup water
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1 large orange, juiced
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1 Tbsp kirsch
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1/2 cup chopped onions
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1/4 cup chopped celery
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1 apple, peeled, grated
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6 (5 oz) venison fillets, trimmed
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1/4 cup chopped carrots
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Game Sauce, recipe follows
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2 Tbsps butter
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1 1/4 cups red wine
- Show all (51)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all