• 19 Ingredients
  • 4 3/4- to 1-pound lamb shanks
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  • 2 tablespoons vegetable oil
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  • 4 tablespoons (1/2 stick) butter
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  • 1 1/2cups chopped onion
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  • 1 cup chopped carrots
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

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