- 25 Ingredients
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the beef broth and celery salt and br...
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The chili is best made 1 day ahead to...
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6 ancho chiles, stemmed and seeded
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2 guajillo chiles, stemmed and seeded
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3 dried New Mexico chiles, stemmed an...
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2 dried chipotle chiles (not packed i...
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3 cups boiling water
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6 1/2 lbs boneless chuck roast, trimm...
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Salt
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Freshly ground black pepper
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1 Tbsp plus 2 tsps ground cumin, more...
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1 Tbsp ground Mexican oregano, more a...
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2 tsps ground coriander, more as desired
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3 poblano chiles
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3 jalapeno chiles
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1 lb thick-cut bacon, cut crosswise i...
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3 large onions, diced
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2 Tbsps minced garlic (about 12 cloves)
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1 Tbsp achiote paste, optional
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1 (6-oz) can tomato paste
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1 (12-oz) bottle dark beer, preferabl...
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1 (28-oz) can diced tomatoes
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6 cups beef broth, divided, more as d...
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2 tsps celery salt, more as desired
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Tabasco (or another vinegar-based hot...
- Show all (25)