• 5 Ingredients
  • 1 ½ cups sour cream
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  • 2 Tbsp. dry onion soup mix
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  • ½ cup crumbled bleu cheese
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  • Snipped fresh parsley
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  • Assorted vegetable dippers (baby...
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  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 11 Ingredients
  • 1 lb. lean ground beef
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  • 1-8 oz. pkg. crumbled blue cheese
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  • 1/4 cup dried tomatoes, packed i...
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  • 1/2 small onion, sauteed in butter
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  • 3 tsp. (Mrs. Dash) Garlic and He...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
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  • 4 Ingredients
  • 1/4 lb blue cheese , crumbled
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  • 1 (2/3 ounce) envelope onion sou...
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  • 1/4 cup walnuts , finely chopped
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  • 2 cups sour cream
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  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
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  • 5 Ingredients
  • 1/2 cup mayonnaise
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  • 1 (1 1/2 ounce) packet dry onion...
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  • 1 cup sour cream
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  • 1/2 cup milk
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  • 1/2 cup blue cheese , crumbled
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  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
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  • 7 Ingredients
  • 2 (1 ounce) envelopes onion soup...
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  • 3 cups light sour cream
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  • 6 ounces crumbled blue cheese
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  • 6 tablespoons parsley flakes
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  • 1/3 cup low-fat milk
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
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  • 30 Ingredients
  • 4 ounces cream cheese , softened
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  • 12 ounces sour cream
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  • 4 ounces cooked shrimp, and
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  • crab, chopped
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  • Picante dip
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  • Show all (30)
  • Nutrition 97% match
  • Calories per gram: 1.9
  • Total fat: High
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LC
Low carb
  • 10 Ingredients
  • 1/2 cup blue cheese dressing
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  • 1 (1 ounce) package dry onion so...
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  • 1 egg, lightly beaten
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  • 1/2 pound ground buffalo
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  • 4 slices day-old bread, processe...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 26 Ingredients
  • 8 garlic cloves , finely minced
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  • 1 cup beef stock
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  • 1 yellow bell pepper , coarsely...
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  • 1 teaspoon salt
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  • 1 (1 1/4 ounce) package dry mush...
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  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all