• 12 Ingredients
  • 300 ml pot double cream
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  • 300 g soft cheese
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  • FOR THE FRUIT COMPOTE
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  • 90 g icing sugar
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  • FOR THE base AND THE CAKE
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 4.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • base:
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  • 1 Cup figs
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  • 3/4 Cup raw sunflower seeds
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  • Pinch Sea salt
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  • Filing:
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  • Show all (12)
  • Nutrition 75% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all

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