• 9 Ingredients
  • 10 ounces Ground Creek Stone Far...
    -
    +
  • 1 flour top bun
    -
    +
  • 2 teaspoons white truffle oil
    -
    +
  • 2 slices white cheddar Vermont C...
    -
    +
  • 2 slices heirloom tomato
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 2 pounds coarsely ground America...
    -
    +
  • 1 teaspoon cornstarch
    -
    +
  • 1 cup Quick Chicken Stock (recip...
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • Sea salt and freshly ground blac...
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 1/2 pounds ground sirloin
    -
    +
  • 3 ounces black truffle butter
    -
    +
  • 1 teaspoon salt
    -
    +
  • 4 slices pancetta
    -
    +
  • 4 ounces Taleggio cheese, sliced
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 pound coarsely ground sirloin...
    -
    +
  • One to two 2-inch fresh black tr...
    -
    +
  • 2 teaspoons pure olive oil
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 4 English muffins, halved and to...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
LC
Low carb
  • 12 Ingredients
  • 2 lbs. ground beef
    -
    +
  • Sea salt and freshly ground blac...
    -
    +
  • to taste
  • 1 tsp. cornstarch
    -
    +
  • 1 cup hot veal demi-glace
    -
    +
  • Show all (12)
  • Nutrition 83% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 26 Ingredients
  • 1 small black truffle (didn't us...
    -
    +
  • 2 teaspoons finely chopped fresh...
    -
    +
  • 8 slices bacon
    -
    +
  • salt & freshly ground black pepper
    -
    +
  • FOR THE BOIS BOUDRAN SAUCE
    -
    +
  • Show all (26)
  • Nutrition 96% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in