- 47 Ingredients
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2 large ripe Anjou pears, peeled
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3 Tbsps granulated sugar
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1 lemon, sliced
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1 stick lemongrass, optional
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3 Tbsps sugar
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6 Tbsps (3 ozs) water
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8 Tbsps (4 ozs) ginger wine (recommen...
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1 3/4 cups all-purpose flour
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1 1/2 Tbsps powdered ginger
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1 Tbsp baking powder
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1 tsp salt
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1 cup (2 sticks) butter
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1/2 cup oil
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1 Tbsp vanilla (recommended: Nielsen-...
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2 cups sugar
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1/2 cup granulated brown sugar
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2 Tbsps pale treacle (recommended: Go...
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4 large eggs
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2 cup pecans, finely chopped
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1/4 cup fresh grated coconut (substit...
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1/2 cup small dice glace baby ginger...
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1/2 cup drained, crushed pineapple
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Meringue Dacquoise, recipe follows
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Ginger Marmalade, recipe follows
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Mother's Washed Cream, recipe follows
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Ginger bittersweet chocolate Ganache,...
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White Chocolate Rolled Fondant, recip...
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6 egg whites
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2 cups sifted powdered sugar
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1 1/2 tsps Madagascar bourbon vanilla...
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2 cups coarsely chopped toasted pecans
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1 1/2 Tbsps sifted all-purpose flour
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1 1/2 Tbsps sifted potato flour
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1 1/2 tsps sifted good quality cocoa...
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1 (10-oz) jar baby ginger marmalade (...
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2 Tbsps butter
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3 Tbsps water
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2 Tbsps lemon juice
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3 Tbsps ginger wine (recommended: Sto...
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1/2 cup superfine sugar
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1 cup (2 sticks) unsalted butter
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2 Tbsps uncooked good-flavored honey
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1 Tbsp Madagascar bourbon vanilla ess...
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1 1/2 cups bittersweet chocolate
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1 1/2 cups double cream
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3/4 cup toasted pecans finely chopped
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1/4 cup finely chopped glace baby ginger
- Show all (47)
