• 17 Ingredients
  • 2 ½ cups self-rising flour (plus...
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  • 2 tsp sugar (Optional)
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  • ½ tsp kosher salt
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  • 4 Tbsp vegetable shortening (see...
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  • 4 Tbsp butter (chilled)
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 5 Ingredients
  • 1 pound bulk pork sausage
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  • 1/4 cup all-purpose flour
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  • 2 cups milk (2% or whole)
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  • kosher salt and black pepper to...
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  • Hot biscuits, for serving
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  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 17 Ingredients
  • 2 cups self-rising flour*
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  • 1/2 teaspoon kosher salt
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  • 2 tablespoons sugar
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  • 1/4 cup cold butter, plus 2 tbsp...
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  • 3/4 cup buttermilk
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 to 1 1/2 cups leftover turkey...
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  • 1/2 cooked sweet potato, cut int...
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  • 1 medium zucchini, cut into 1/2-...
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  • 1 large carrot, peeled and cut i...
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  • 3 scallions, trimmed and thinly...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 17 Ingredients
  • FOR THE biscuits:
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  • 2½ cups flour, plus more for cutter
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  • 3½ tsp. baking powder
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  • 1½ tsp. kosher salt
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  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 2.6
  • Total fat: High
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  • 17 Ingredients
  • FOR THE gravy:
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  • 12 oz. pork breakfast sausage
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  • ½ cup flour
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  • 3½ cups milk
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  • 1 cup heavy cream
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
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  • 15 Ingredients
  • 1 cup buttermilk
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  • 1½ tsp. freshly ground black pep...
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  • ½ tsp. onion powder
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  • ¼ tsp. cayenne
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  • ⅛ tsp. dried oregano
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 1/4 cups all-purpose flour
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  • 1/2 cup whole wheat flour
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  • 1 1/2 teaspoons baking powder
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  • 1/4 teaspoon baking soda
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  • 1 teaspoon kosher salt
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all

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