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19 Bibimbap no null no (lime juice) recipes
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15 Ingredients
1 cup sushi rice
1 medium sweet potato, cut into fry s...
about 6 small potatoes (like Yukon go...
1 large carrot, cut into matchsticks
1 zucchini, cut into matchsticks
1 cup mung bean sprouts
5 scallions, sliced
3/4 cup frozen edamame beans, shelled...
2 Tbsps toasted sesame seeds
3/4 lb shrimp, cleaned and de-veined
1 Tbsp grated fresh ginger
1 Tbsp grated garlic
1 Tbsp sesame oil
1 tsp hot sauce (like Sriracha, or ot...
1-2 Tbsps safflower oil, or cooking s...
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The Kitchn
Site rating:
no rating
Cook time: 35 mins
12 Ingredients
1/2 cucumber, julienned
Salt
8 ozs firm tofu
Toasted sesame oil
1 large carrot, julienned
1 cup soybean sprouts
5 cups spinach leaves
Toasted sesame seeds
4 cups cooked rice
1 egg
1/2 sheet roasted seaweed (preferably...
Gochujang (red pepper paste)
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12 Ingredients
F.O.C.
1/4 t red pepper flakes
1/4 t coriander
4 cloves garlic, finely minced
1 thumb-size piece of ginger, finely...
1/2 yellow onion, finely chopped
4 oz mushrooms, roughly chopped
1/2 hot house/english cucumber, chopped
2 carrots, chopped
6 oz spinach, roughly chopped
6 eggs
chili garlic sauce or sriracha
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Epicurious
Site rating:
4 stars
Cook time: 22 mins
9 Ingredients
3/4 cup soy sauce
6 Tbsps toasted sesame oil
4 Tbsps light brown sugar
1 lb ground turkey, beef, or pork
2 Tbsps vegetable oil
4 large eggs
2 cups cooked rice (Chinese takeout w...
Assorted vegetables (shredded carrot,...
Toasted sesame seeds
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9 Ingredients
1 cup cooked rice
meat such as bulgogi or daeji bulgogi...
seasoned spinach
carrot , julienned & blanched
cucumber , julienned
zucchini , julienned & blanched
serving bean sprouts , blanched
omelette , julienned
1 Tbsp gochujang dressing
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27 Ingredients
6 tbsp. lemon-lime soda, such as Sprite
3 tbsp. doenjang (Korean soybean past...
2 tbsp. corn syrup
2 tbsp. sesame oil
2 tbsp. minced garlic
2 tbsp. minced ginger
1 tbsp. brown rice vinegar
1 ½ tsp. sesame seeds
FOR THE bibimbap :
4 oz. mung bean sprouts
8 oz. baby spinach
12 dried shiitake mushrooms
6 tbsp. canola oil
3 tsp. sesame oil
2 tbsp. plus 2 tsp. minced garlic
2½ tsp. minced ginger Kosher salt and...
6 oz. gosari (called bracken fern), c...
2 small Korean squash or zucchini, ha...
2 medium carrots, julienned
¼ small daikon radish, julienned
¾ tsp. sesame seeds
8 oz. firm tofu, cut into ½?-thick slabs
4 cups cooked white sushi rice
4 sunny-side-up eggs
2 leaves chicory, thinly sliced
2 leaves green-leaf lettuce, thinly s...
1 scallion, thinly sliced
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26 Ingredients
3/4 lb Beef, sliced thin against the...
1 x Kiwi, peeled and quartered
1/2 x Yellow onion, peeled and quartered
2 x Clove Garlic, peeled
1 inch nub of ginger, peeled
1/2 cup Soy Sauce
1/4 cup Sugar
1/4 cup Rice wine vinegar
1/2 tsp Ground Black Pepper
1 tsp Vegetable Oil
3 cups Mung Bean Sprouts
3 x sesame oil
3 x Salt
3 x Sesame Seeds
1 lb Spinach
1 x Sesame Oil
1 x Salt
3 x Zucchini
2 x cloves garlic, minced
2 x Salt
2 x Steamed Rice
2 x Carrots, peeled and shredded
2 x Yellow pickled radish, sliced int...
2 x gochujang
2 x Sesame Oil
Egg, poached or fried
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16 Ingredients
1 Tbsp oil
1 Tbsp gochugaru
2 cups butternut squash, peeled, seed...
1 cup quinoa, rinsed
2 cups water
1 bunch swiss chard, sliced
1 Tbsp sesame oil
4 ozs shiitake, sliced
4 eggs
1 cup black beans
1/2 cup cucumber, shredded
1/2 cup carrot, shredded
toasted sesame seeds to taste
toasted seaweed powder to taste
green onions to taste
gochujang sauce to taste
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SF Gate
Site rating:
no rating
Cook time: 27 mins
17 Ingredients
8 ozs washed spinach, with some water...
1 1/2 tsps toasted sesame oil
-- Coarse salt
3 Tbsps safflower oil
1 carrot, peeled and cut into matchst...
1 zucchini, cut into matchsticks
5 medium shiitake mushrooms, stems re...
2 Tbsps rice vinegar
1/2 tsp sugar
1/2 cup bean sprouts
2 large eggs
2 cups cooked short-grain rice (prepa...
1/3 cup chopped kimchi (radish or cab...
1 scallion, cut into matchsticks
1 Tbsp black or white sesame seeds
-- Asian chili paste, preferably Kore...
-- Soy sauce, to taste
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8 Ingredients
1 cup cooked short grained rice
2 x eggs , fried, sunny side up
1/2 cup dak bulgogi , Korean BBQ chicken
1/2 cup seasoned spinach
1/2 cup carrot , julienned & blanched
1/2 cup cucumber , sliced thinly
1/2 cup brussels sprouts , quartered...
2 tbs gochujang dressing
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9 Ingredients
about 1 cup cooked brown rice
1 egg
about half a bunch of radishes
2-3 tsps sesame oil
salt and pepper to taste
1/2 Tbsp gochujang Korean chile paste...
vegetable oil
sesame seeds (optional)
slices of nori seaweed (optional, for...
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14 Ingredients
2 Tbsps soy sauce
3 Tbsps sesame oil
2 tsps sugar
1 clove garlic, minced
1/2 tsp ginger, grated
1/2 lb thinly sliced rib-eye
1 cup short grain rice
2 eggs
1/2 zucchini, thinly sliced
1 cup mushrooms, thinly sliced
Handful bean sprouts
1/2 cup carrots, julienned
1/4 cup red pepper paste
2 Tbsps rice wine vinegar
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26 Ingredients
1/2 cup water
1 tsp fine-grain sea salt
12 oz soybean sprouts
4 Tbsps minced green onion (scallions)
1 Tbsp toasted sesame seeds
1 Tbsp dark sesame oil
4 carrots, peeled and cut into 2-inch...
1/2 tsp fine-grain sea salt
4 Armenian or mini cucumbers or 1/2 E...
2 Tbsps Tangy Red Pepper Dressing
1 lb (500 g) spinach, rinsed carefully
2 Tbsps toasted sesame seeds
2 Tbsps dark sesame oil
2 oz rib eye cut into strips (or grou...
2 tsps soy sauce
1/2 tsp sesame oil
1 tsp brown sugar
3 cups cooked white rice
2 Tbsps sesame oil plus extra for dri...
1 fried egg, sunny-side up
3 Tbsps Tangy Red Pepper Dressing
2 Tbsps Korean red pepper paste (avai...
1 Tbsp rice or cider vinegar
1 tsp honey
1 Tbsp apple juice or water
2 tsps sesame oil
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11 Ingredients
Bulgogi, recipe follows
1 carrot, julienned
1 egg, cooked over easy
Soy sauce, to taste
Steamed white rice
Cooked spinach, sauteed in a little s...
1 Tbsp sesame seeds
Gochuchang Paste, recipe follows
4 shiitake mushrooms, thinly sliced a...
Cooked bean sprouts, sauteed in a lit...
1 Tbsp dark sesame oil
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5 Ingredients
1 Tbs. plus 1 tsp. sesame oil, plus m...
11/2 cups China black rice, rinsed an...
1 16-oz. pkg. frozen vegetable blend...
8 green onions, cut into 1-inch lengt...
1 cup kimchee, coarsely chopped
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13 Ingredients
6 oz. shiitake mushrooms, stemmed and...
1 clove garlic, minced
3 cups thinly sliced leftover roasted...
Spicy Korean red bean paste or Thai c...
1 Tbs. soy sauce
3 Tbs. canola or peanut oil
3 Tbs. sesame seeds, toasted in a dry...
6 cups hot steamed medium-grain rice...
1 Tbs. toasted sesame oil
2 medium zucchini, cut in half length...
4 scallions (white and green parts),...
1 cup peeled and grated carrots
Kosher salt
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27 Ingredients
Rice - 2 C
Water - 3 C
Beef top round, cut into small dice -...
Shiitake mushroom caps, finely diced...
Onion, diced - 3 Oz
Small carrot, finely shredded - 1 each
Garlic clove, minced - 1 each
Soy sauce - 2 TBS
Honey - 1 tsp
Pineapple juice - 1 tsp
Sesame oil - 1/2 TBS
Freshly ground black pepper - 1 tsp
Spinach, chopped - 1/2 C
Kimchi, chopped - 2 ½ Oz
Sesame seeds - 1 tsp
Nori sheets, cut into 2 1/2-inch squa...
Water, as needed
Egg whites - 3 each
Milk - 2 tsp
Panko bread crumbs - 1 C
Black sesame seeds - 1 TBS
Oil, as needed
Gochujang (fermented Korean chile pas...
Sesame oil - 1/4 C
Lemon, juice of 1 each
Sugar - 1 ½ TBS
Water, warm - 2 tsp, plus as needed
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14 Ingredients
1-1/4 cups whole grain brown rice
4 Tbsps olive oil, divided
2 eggs
2 carrots, julienned
1 cup Crimini mushrooms, sliced
1 zucchini, sliced into thin strips
1 cup packed baby spinach
1 cup bean sprouts
2 Tbsp soy sauce
1 Tbsp hot chili garlic sauce
1/2 tsp sugar
2 Tbsps low-sodium beef stock
2 Tbsps toasted sesame oil
Toasted Sesame seeds, for garnish
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9 Ingredients
1 1/3 cups uncooked jasmine rice
2 2/3 cups water
1 Tbsp olive oil
1 cup fresh baby spinach leaves or fr...
2 cloves garlic, finely chopped
4 eggs
2 to 3 carrots, shredded
1 yellow bell pepper, cut into julien...
Sriracha sauce to taste
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