• 10 Ingredients
  • 3.5 oz cooked beetroot
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  • 7 oz whole milk ricotta cheese
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  • 2 tsp sherry vinegar
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  • 1 tsp tarragon, chopped
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  • 2 x egg whites
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all