• 10 Ingredients
  • 2 1 1/3-pound flank steaks
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  • 1 tablespoon dried oregano
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  • 2 teaspoons ground cumin
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  • Coarse kosher salt
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  • 1/4 cup extra-virgin olive oil
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

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