• 9 Ingredients
  • 12 ounces multigrain noodles
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  • 2 tablespoons olive oil
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  • 1 pound sirloin steak, thinly sl...
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  • Kosher salt and pepper
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  • 1 pound button mushrooms, sliced
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
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  • 10 Ingredients
  • 2 tablespoons olive oil
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  • 1 1/4 pounds New York or sirloin...
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  • 1 1/2 teaspoons kosher salt
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  • 1/4 teaspoon plus 1/8 teaspoon b...
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  • 1 pound button mushrooms, thinly...
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
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  • 7 Ingredients
  • 1 tbsp olive oil
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  • 3 1/2 tbsp unsalted butter
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  • 2 large onions, thinly sliced
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  • 3 1/2 cups thinly sliced small b...
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  • 2 1/4 lb (1kg) beef tenderloin (...
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  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
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  • 12 Ingredients
  • 3 tbsp crème fraîche
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  • 1 tbsp Dijon mustard
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  • ½ x 20g pack flat-leaf parsley ,...
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  • 3 shallots , finely chopped
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  • 400.0g pappardelle pasta
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  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
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LC
Low carb
HF
High fiber
  • 14 Ingredients
  • 2 teaspoons paprika
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  • 3 teaspoons extra-virgin olive o...
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  • 1/4 cup reduced-fat sour cream
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  • 1/4 teaspoon salt
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  • 1 large onion, finely chopped
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  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 12 Ingredients
  • 1 1/2 tablespoons ground paprika...
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  • salt & freshly ground black pepp...
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  • fresh parsley , chopped
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  • 1 onion , thinly sliced
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  • 1/2 lemon , juiced
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  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 14 Ingredients
  • 3 tablespoons olive oil
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  • 1 large green bell pepper , cut...
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  • 1 1/2 cups low-fat sour cream
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  • 1/4 teaspoon caraway seed , crus...
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  • 4 cups beef broth
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 19 Ingredients
  • 1/2 teaspoon dried thyme
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  • 1 ounce butter
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  • 1 garlic clove , crushed
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  • 1 tablespoon mild paprika
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  • 1 pinch salt & fresh ground pepper
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  • Show all (19)
  • Nutrition 95% match
  • Calories per gram: 1.7
  • Total fat: High
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