• 10 Ingredients
  • 4 pounds oxtails, cut at joints
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  • Salt and pepper
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  • 1 bottle (750 ml.) Cabernet Sauv...
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  • 3 cups fat-skimmed beef broth
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  • About 1/4 cup balsamic vinegar
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 4 to 5 pounds oxtail, cut into 3...
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  • Salt and freshly ground black pe...
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  • Flour, for dredging
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  • 1/4 cup olive oil
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  • 1 medium yellow onion, chopped
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
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  • 16 Ingredients
  • FOR THE DUMPLINGS
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  • 3 egg whites
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  • 2 onions , chopped
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  • bay leaves and thyme sprigs, tie...
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  • 2 celery sticks, cut into small...
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  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 750 g oxtail
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  • 300 ml red wine
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  • 100 g shallot or onion (3)
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  • 120 g carrot (2)
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  • 130 g celery (2 sticks)
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  • Show all (13)
  • Nutrition 85% match
  • Calories per gram: 0.3
  • Total fat: Med
  • Show all
  • 21 Ingredients
  • 3 to 4 large, meaty oxtails or b...
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  • Kosher salt and freshly ground b...
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  • 1/4 cup olive oil
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  • 3 stalks celery, chopped
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  • 1 carrot, chopped
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  • Show all (21)
  • Nutrition 95% match
  • Calories per gram: 0.9
  • Total fat: High
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  • 14 Ingredients
  • chopped parsley , to garnish
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  • 1 tbsp honey
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  • 2 tbsp chopped rosemary
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  • one 750ml bottle hearty red wine
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  • salt and freshly ground black p...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 14 Ingredients
  • Two 750-ml. bottles dry red wine...
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  • 12 large oxtail pieces (about 6...
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  • 1/2 stick (1/4 cup) unsalted butter
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  • 5 shallots
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  • 5 garlic cloves
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 2 tablespoons olive oil
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  • 2 ounces salt pork or slab bacon...
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  • 3 tablespoons all-purpose flour
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  • 1 ½ teaspoons fresh ground black...
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  • 2 pounds oxtails, cut into 1-inc...
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 4 pounds oxtails, cut at joints
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  • 1 1/2 teaspoons salt
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  • 1/2 teaspoon pepper
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  • 1 tablespoon vegetable oil
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  • 1 (14-oz.) can fat-free beef broth
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 1 tablespoon olive oil
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  • 4 pounds meaty oxtails
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  • Salt and freshly ground pepper t...
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  • 4 carrots, peeled and thinly sliced
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  • 4 stalks celery, peeled and thin...
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 17 Ingredients
  • 4 1/2 to 5 pounds oxtails, cut i...
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  • inch segments
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  • Olive oil
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  • 3 yellow onions, sliced
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  • 2 cups water
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  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 0.4
  • Total fat: Low
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  • 15 Ingredients
  • 2 carrots, chopped
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  • 2 sprigs fresh thyme
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  • 5 cups beef broth
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  • 1 bay leaf
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  • 2 celery ribs, chopped
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 26 Ingredients
  • 1/4 cup minced shallots
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  • 2 tablespoons minced ginger
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  • 1 large chopped carrot
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  • 1/2 stalk chopped celery
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  • 2 chopped fennel
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  • Show all (26)
  • Nutrition 96% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 19 Ingredients
  • 1 loaf French bread
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  • 1/2 cup all-purpose flour, or en...
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  • Salt and black pepper
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  • 1 bay leaf
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  • 1/2 cup demi-glace
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  • Show all (19)
  • Nutrition 95% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 28 Ingredients
  • 1 oxtail, cut into pieces betwee...
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  • Salt and freshly ground black pe...
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  • 1 cup flour, for dusting
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  • Safflower oil
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  • 5 ounces mirepoix
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  • Show all (28)
  • Nutrition 93% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all

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