- 25 Ingredients
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85 ml light soy sauce
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15 g (approximately 3cm) fresh ginger...
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3 Tbsps green ginger wine
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2 Tbsps shaoxing rice wine
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2 x 500g baby chickens, butterflied (...
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100 g woodchips (mankua is the best b...
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2 Tbsps jasmine tea leaves
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1 Tbsp vegetable oil
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2 eggplants, peeled and sliced length...
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1 Tbsp sea salt
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4 roma tomatoes, cut in half lengthways
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250 ml(1 cup) pat chun (Chinese sweet...
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2 red shallots, thinly sliced
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2 garlic cloves, thinly sliced
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1 red bird’s eye (thai) chile, thinly...
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2 tablespoopns shaoxing rice wine
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2 Tbsps kecap manis
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1 large handful of coriander (cilantr...
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1 cup crispy fried sambal (recipe below)
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1 Tbsp belacan shrimp paste, roasted
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750 ml (3 cups) vegetable oil
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6 red shallots, thinly sliced
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3 long red chiles, thinly sliced on t...
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6 garlic cloves, thinly sliced
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30 g (approximately 6cm) fresh ginger...
- Show all (25)