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2 Balsamic Roasted Roots + Spinach Sauce no null lemon recipes
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- 15 Ingredients
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1 lb. Assorted Small Carrots
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1 lb. Assorted Small Beets
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2 Tbsp. Extra Virgin Olive Oil
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2 Tbsp. balsamic vinegar, divided
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1/2 tsp. Sea Salt
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1/2 tsp. Black Pepper
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1 Bunch Fresh spinach Leaves
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1 Large Clove Garlic, minced
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2 tsp. Unsalted Butter
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1/2 Cup Light Whipping Cream or Whole...
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1/3 Cup Finely Grated Parmesan Cheese
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1/2 tsp. Prepared Horseradish, optional
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Squeeze of Fresh Meyer lemon Juice
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Salt and Pepper to taste
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Microgreens for Garnish
- Show all (15)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 56 Ingredients
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275 g oo Pasta flour
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2 whole medium free range eggs
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3 medium free range egg yolks
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1 tbs olive oil
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Pinch of salt
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2 pheasant legs
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1 bay leaf
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1 clove of garlic
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Sprig of thyme
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Salt and freshly cracked black pepper
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1 L duck or goose fat
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120 g chicken breast meat
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20 g egg white
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60 ml double cream
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1 tbs chopped mixed soft herbs such a...
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Fresh egg pasta
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1 egg, whisked
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flour for dusting
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4 ravioli pheasant stuffing balls
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Carcase of the pheasant and the leg b...
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500 g chicken wings
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1 stick of celery, chopped in four
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1 large carrot, sliced
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1 onion, cut in 1/8
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1 clove of garlic, crushed
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1 tsp sunflower oil
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One bay leaf
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Large sprig of thyme
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150 ml white wine
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1/2 tsp coriander seeds
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5 white pepper corns
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1.2L water
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500 ml pheasant and chicken stock
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120 ml double cream
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20 g butter
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1 leek. sliced and washed
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1 banana shallot. peeled and sliced
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1 clove of garlic crushed
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50 ml white wine
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150 g chestnuts, vacuum pouch preferably
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1 tsp lecithin powder
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2 cloves of garlic
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80 ml + 1tsp olive oil
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200 g curly kale, stalks removed
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60 g Baby spinach also known as pousse
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1 tsp Dijon mustard
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Zest of one unwaxed lemon
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15 g grated Parmesan cheese
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15 g roasted chestnuts
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15 ml balsamic vinegar
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4 Raviolis
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100 g blanched and buttered curly kale
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curly kale and chestnut pesto
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Chestnut Foam
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Fresh chestnuts out of the shell
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Olive Oil
- Show all (56)
- Nutrition by Foodily
93% match
- Calories per gram:
- Total fat:
- Show all