• 24 Ingredients
  • 6 Lake Brome duck breasts , thawed
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  • 3 tbsp olive oil
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  • 3 tbsp dijon mustard
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  • 2 cloves garlic , crushed
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  • 1 bunch green onions , minced
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  • Show all (24)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all

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