- 43 Ingredients
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Pork hock (needs 12 hours)
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3 x 500 g (1 lb) boneless pork hocks
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3 litres (6 pints) master stock
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3 litres (6 pints) vegetable oil for...
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500 g (1 lb) light palm sugar, roughl...
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450 ml (141⁄2 fl oz) water
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2 red bird’s eye chillies, finely sliced
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2 long red chillies, finely sliced
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1 long green chilli, finely sliced
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40 ml (11⁄4 fl oz) fish sauce
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60 ml (2 fl oz) lime juice
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3 fresh kaffir lime leaves
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1 long cucumber, peeled and finely sl...
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40 g (11⁄2 oz) fresh ginger, peeled a...
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1 long red chilli, seeded and finely...
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1 lemongrass stalk, white part only,...
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1 small red onion, cut in half and fi...
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5 medium spring onions (scallions), w...
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1⁄2 cup coriander (cilantro) leaves
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1⁄2 cup Thai basil leaves
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1⁄2 cup mint leaves
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1 cup pickled bean shoots
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4 tsps lime juice
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2 tsps fish sauce
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2 tsps gula melaka syrup
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200 g (7 oz) jasmine rice
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200 ml (7 fl oz) water
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3 litres (6 pints) water
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250 ml (9 fl oz) light soy sauce
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500 ml (16 fl oz) Shao Xing wine (Chi...
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200 g (7 oz) yellow rock sugar
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40 g (11⁄2 oz) fresh ginger
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5 cloves garlic
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3 cardamom pods
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2 cinnamon sticks
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10 g (2 tsps) dried mandarin peel
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4 whole cloves
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4 star anise
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1 tsp sichuan pepper
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1 tsp licorice root
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1 tsp dried chilli
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1 tsp cumin seeds
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1 tsp fennel seeds
- Show all (43)
