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4 Baketard capers recipes
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- 11 Ingredients
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3 lbs brussels sprouts, quartered
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3/4 cup extra-virgin olive oil
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Salt and freshly ground pepper
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1 cup walnuts (Note from Marc: I forg...
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1/4 cup red wine vinegar
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1 Tbsp grainy mustard
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2 Tbsps honey
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3 Tbsps capers, rinsed and chopped
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2 garlic cloves, minced
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2 shallots, minced
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One 2-oz tin of anchovies, drained an...
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- Nutrition by Foodily
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- 24 Ingredients
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4 handfuls of spinach
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20 g unsalted butter
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100 ml extra virgin olive oil
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4 large carrots
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1 garlic clove
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1 bay leaf
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4 veal sweetbreads, each about 120g,...
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1 Tbsp plain flour
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2 Tbsps sunflower or vegetable oil
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Salt and pepper
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2-3 Tbsps sunflower or vegetable oil
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400 g meat trimmings (chicken, veal,...
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1 carrot, diced into roughly the same...
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2 garlic cloves
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1 sprig of rosemary
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1 shallot, diced
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20-30g butter
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1 tsp flour
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1 Tbsp tomato paste
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1.5 Ls good stock (chicken, veal, etc...
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400 ml (A little more than half a bot...
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5 Tbsps white wine vinegar
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70 g caster sugar
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100 g capers in brine, drained, washe...
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- Nutrition by Foodily
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- 24 Ingredients
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2 cups freshly shelled cranberry beans
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½ lb yellow wax beans, cut into 2-inc...
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½ lb haricots verts, cut into 2-inch...
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2 cups freshly shelled fava beans
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12 sugar snap peas
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2 cups basil leaves
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3 garlic cloves, roughly chopped
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½ cup extra-virgin olive oil
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1 cup coarsely grated Parmigiano-Regg...
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2 Tbsps lemon juice
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Sea salt and freshly ground black pepper
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2 Tbsps extra-virgin olive oil
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1½ Tbsps lemon juice
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1 tsp roughly chopped capers
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1 tsp chopped oregano
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1 tsp finely chopped garlic
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12 Cerignola olives, pitted and thinl...
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Vegetable oil for frying
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¾ cup cornstarch
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½ cup all-purpose flour
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½ tsp kosher salt
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½ cup chilled club soda
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18 white anchovies, drained and patte...
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2 cups wild arugula
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- Nutrition by Foodily
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- 14 Ingredients
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1 lb italian sweet sausage, casings r...
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1 cup minced onions
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1 turkey liver, minced (optional)
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1 lb fresh mushrooms, trimmed,wiped,d...
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1 cup black olives, pitted and chopped
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3 anchovy fillets, mashed
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2 Tbsps capers, squeezed of brine
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2 Tbsps orange zest
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2 eggs, lightly beaten
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1 clove garlic, minced
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1/2 tsp dried thyme
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1 bay leaves, pulverized
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5 cups croutons ( 5 to 6 cups)
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salt and pepper
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- Nutrition by Foodily
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- Calories per gram:
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