• 10 Ingredients
  • 4 large ripe beefsteak tomatoes
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  • 1 tbsp olive oil
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  • 5 oz (150g) ricotta or goat cheese
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  • 2 anchovy fillets, minced
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  • 2 tbsp grated Parmesan cheese
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all

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