• 18 Ingredients
  • 1/4 cup milk
    -
    +
  • 1 slice good white bread trimmed...
    -
    +
  • 1 pound ground pork (or beef, or...
    -
    +
  • 1 teaspoon chopped garlic
    -
    +
  • 2 tablespoons chopped parsley
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 pound rigatoni
    -
    +
  • One 28-ounce can peeled Italian...
    -
    +
  • 1/2 cup vegetable oil
    -
    +
  • 1 large eggplant, cut into 1/3-i...
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 cup flour , spread on a plate
    -
    +
  • 1 egg
    -
    +
  • 1 teaspoon chopped garlic
    -
    +
  • Black pepper in a grinder
    -
    +
  • vegetable oil for frying
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 9 oz (260 g) rigatoni pasta
    -
    +
  • 1 medium cauliflower, in florets
    -
    +
  • 1 tbsp (15 mL) butter
    -
    +
  • 1 tbsp (15 mL) vegetable oil
    -
    +
  • 2 onions, coarsely chopped
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 28 ounce(s) crushed tomatos in p...
    -
    +
  • 2 egg whites
    -
    +
  • 6 clove(s) garlic, minced
    -
    +
  • 1/2 cup(s) grated Parmesean
    -
    +
  • 3 teaspoon(s) Italian seasoning
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 28 ounce(s) crushed tomatos in p...
    -
    +
  • 2 egg whites
    -
    +
  • 6 clove(s) garlic, minced
    -
    +
  • 1/2 cup(s) grated Parmesean
    -
    +
  • 3 teaspoon(s) Italian seasoning
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 12 ounces rigatoni, ziti or othe...
    -
    +
  • 2 teaspoons vegetable oil
    -
    +
  • 1 medium onion, chopped
    -
    +
  • 1 garlic clove, minced
    -
    +
  • 1 jalapeño chile, seeded and minced
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 2 cups vegetable oil
    -
    +
  • 2 eggs , lightly beaten with 2 t...
    -
    +
  • 1/2 cup Italian seasoned breadcr...
    -
    +
  • frilly toothpicks
    -
    +
  • Special equipment
    -
    +
  • Show all (9)
  • Nutrition 78% match
  • Calories per gram: 4.3
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 (20 ounce) can whole tomatoes...
    -
    +
  • 1/2 cup parmesan cheese , grated
    -
    +
  • 10 ounces rigatoni pasta (uncooked)
    -
    +
  • 1 lb boneless skinless chicken b...
    -
    +
  • 1 large onion , chopped
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 1/2 teaspoon dried thyme
    -
    +
  • 4 cups cooked rigatoni pasta
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 2 cups cheddar cheese (shredded)
    -
    +
  • 2 tablespoons vegetable oil
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 2 large zucchini , halved and sl...
    -
    +
  • 1 teaspoon dried oregano
    -
    +
  • fresh ground black pepper
    -
    +
  • 1/4 cup basil leaves , chopped
    -
    +
  • 1/2 cup freshly grated parmesan...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 10 Ingredients
  • Salt, for pasta water
    -
    +
  • 1/4 cup grated Parmesan
    -
    +
  • 1/3 pound rigatoni (about 40 pie...
    -
    +
  • 2 eggs, lightly beaten with 2 te...
    -
    +
  • 4 ounces easy melting American C...
    -
    +
  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 4.2
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in