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  • 13 Ingredients
  • 1 lb rigatoni
  • One 28-oz can peeled Italian tomatoes
  • 1/2 cup vegetable oil
  • 1 large eggplant, cut into 1/3-inch dice
  • 1/4 cup extra-virgin olive oil
  • Show all (13)
  • Nutrition by Foodily 92% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 14 Ingredients
  • 2 large zucchini , halved and sliced
  • 1 tsp dried oregano
  • fresh ground black pepper
  • 1/4 cup basil leaves , chopped
  • 1/2 cup freshly grated parmesan cheese
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.0
  • Total fat: High
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