• 10 Ingredients
  • 5 1/2 tablespoons olive oil
    -
    +
  • 1 can (28 oz.) crushed tomatoes
    -
    +
  • 1 tablespoon chopped fresh oregano
    -
    +
  • 1 medium yellow onion, halved le...
    -
    +
  • 1 medium yellow, red, or orange...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
  • Show all
V
Vegetarian
  • 3 Ingredients
  • 1 cup polenta
    -
    +
  • 1 tablespoon butter (optional; c...
    -
    +
  • 1/2 teaspoon salt
    -
    +
  •  
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 3.9
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 5 1/2 tablespoons olive oil
    -
    +
  • 1 can (28 oz.) crushed tomatoes
    -
    +
  • 1 tablespoon chopped fresh oregano
    -
    +
  • 2 small zucchini, stemmed, halve...
    -
    +
  • 1 medium yellow onion, halved le...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
  • Show all
  • 7 Ingredients
  • 1/4 ounce (about 2 tablespoons)...
    -
    +
  • 1 or 2 packages (about 2 lb. tot...
    -
    +
  • 1 can (28 oz.) crushed tomatoes...
    -
    +
  • 1/4 cup dry red wine such as Zin...
    -
    +
  • 1 tablespoon minced fresh basil...
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 1 ounce (about 1 1/2 cups) dried...
    -
    +
  • 12 thin slices prosciutto (about...
    -
    +
  • 2 tablespoons butter or margarine
    -
    +
  • 1/2 cup minced shallots
    -
    +
  • 2 tablespoons all-purpose flour
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 1/2 cup grated parmesan cheese
    -
    +
  • Basic polenta, optional butter i...
    -
    +
  • or
  • Oven-baked polenta, optional but...
    -
    +
  • Salt and pepper
    -
    +
  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 3.9
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in