• 17 Ingredients
  • 3 Medium Purple eggplants
    -
    +
  • 4½ Teaspoon Kosher Salt
    -
    +
  • ½ Cup Olive Oil (or as needed)
    -
    +
  • 6 Tablespoon Unsalted Butter
    -
    +
  • 2 Yellow Onions (finely chopped)
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free