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  • 17 Ingredients
  • 3 Medium Purple eggplants
  • 4½ tsp Kosher Salt
  • ½ Cup Olive Oil (or as needed)
  • 6 Tbsp Unsalted Butter
  • 2 Yellow Onions (finely chopped)
  • Show all (17)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.0
  • Total fat: High
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