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  • 9 Ingredients
  • 1 lb fish fillets, about 1-inch thick
  • 1 quarter white onion, thinly sliced
  • 2 medium tomatoes, diced
  • 8 tomatillos (miltomate), sliced
  • 4 sprigs fresh thyme
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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