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12 Asparagus And Lemon Risotto no null no (chicken vegetable stock) recipes
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16 Ingredients
3 cups vegetable broth
1 medium white onion
1 garlic clove
6 tsps unsalted butter, divided use
1/4 tsp fine sea salt
1/8 tsp ground white pepper
3/4 cups arborio rice (preferably Via...
1/2 cup dry white wine (New Zealand S...
1/2 lb asparagus
1 tsp olive oil
pinches fine sea salt
1/3 cup frozen petite peas
2 tsps finely chopped Italian (flat-l...
2 tsps finely grated lemon zest
1 tsp freshly squeezed lemon juice
1 Tbsp finely grated Parmigiano-Reggi...
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8 Ingredients
3 x shallots, finely chopped
400 gm risotto rice
200 ml white wine or vermouth
1 3/4 ltr hot vegetable stock
700 gm asparagus , chopped
700 x Salt and freshly ground black p...
1 lemon lemon zest and juice
1/2 pack crumbled feta
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10 Ingredients
2 large shallots, diced
4 Tbsps unsalted butter, divided
2 cups diced asparagus
3 cloves garlic, pressed
1 tsp lemon zest
2 cups Arborio rice
6 cups low-sodium vegetable broth, he...
1 cup water, heated
1 Tbsp lemon juice
2 ozs Parmesan cheese, grated ( about...
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15 Ingredients
8 ozs asparagus , trimmed and cut into...
8 ozs sugar snap peas, trimmed and cu...
5 tsps extra-virgin olive oil, divided
1 (8-oz) zucchini, halved lengthwise...
1 (8-oz) yellow squash, halved length...
4 3/4 cups organic vegetable broth
1/2 cup finely chopped shallots
1 cup uncooked Arborio rice
1/4 cup dry white wine
1/2 cup (2 ozs) grated fresh pecorino...
1/4 cup chopped fresh chives
1 tsp grated lemon rind
2 Tbsps fresh lemon juice
1 Tbsp unsalted butter
1/4 tsp salt
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11 Ingredients
6 c. vegetable broth
3 1/2 tbsp. butter, divided
1 1/2 tbsp. olive oil, divided
2 large shallots, chopped
2 c. arborio rice
1/4 c. dry white wine
1 lb. thin asparagus , tough ends remo...
1 c. shredded Parmesan cheese
2 tbsp. chopped parsley
zest and juice from 1 medium lemon
salt and pepper
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11 Ingredients
2 Tbs. olive oil
1 onion, finely diced
2 cups sliced mushrooms
2 cloves garlic, minced
1 1/2 cups Arborio rice
3/4 tsp. salt
1/4 tsp. freshly ground black pepper
4 1/2 cups vegetable stock
1 lb. asparagus , trimmed and cut diag...
1/2 cup grated Parmesan or Romano cheese
1 Tbs. fresh lemon zest
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 12 mins
10 Ingredients
12 ozs asparagus , trimmed, cut into 3...
2 cups pearl barley
3 Tbsps butter
1 cup finely chopped onion
3 large garlic cloves, finely chopped
8 1/2 cups (about) canned vegetable b...
2 cups drained canned diced tomatoes...
1/2 cup freshly grated Parmesan cheese
1/2 cup chopped arugula or 3 Tbsps ch...
2 tsps grated lemon peel
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13 Ingredients
4 cups vegetable broth (may need more...
2 tsps butter
2 tsps extra virgin olive oil
1 shallot, minced
1 clove garlic, minced
1 cup sliced mushrooms
salt and pepper
1 cup arborio rice
Juice from 1/2 lemon
1/2 cup white wine (I used Pinot Grigio)
1 cup chopped asparagus
1/2 cup peas (can use frozen-then-tha...
1/4 cup basil leaves, chopped
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13 Ingredients
10 thin asparagus spears, cut into 1-...
1 large handful sugar snap peas, ends...
1 cup shelled fresh English peas
2 Tbsps butter
1 small yellow onion, finely diced
1 Tbsp fresh thyme leaves
1/2 cup dry white wine
2 cups Arborio rice
6 cups vegetable stock
1/2 cup freshly grated Parmesan cheese
2 Tbsp fresh tarragon, chopped
Zest and juice of 1 large lemon
Salt and freshly ground black pepper
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12 Ingredients
1 1/2 cups water
2 (14 1/2-oz) cans vegetable broth
2 Tbsps olive oil
1/4 cup finely chopped shallots
1 cup uncooked Arborio rice or other...
1/3 cup dry white wine
1/2 tsp salt
1/4 tsp black pepper
2 cups shelled green peas (about 1 1/...
1/2 cup asparagus , diagonally cut int...
1 tsp grated lemon rind
1 tsp chopped fresh mint
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Food.com
Site rating:
5 stars
Cook time: 30 mins
12 Ingredients
3 1/2-4 cups vegetable stock
1-3 Tbsp lemon juice , freshly squeez...
1/2 cup leek or shallot or onion , fi...
2-3 Tbsps fresh parsley , minced
1 1/2-2 cups vegetables, cooked (broc...
1 1/2 cups arborio rice
1/4 tsp saffron thread (optional)
1/2 cup parmesan cheese , freshly gra...
1 tsp salt
1 Tbsp olive oil
fresh ground pepper
1-3 tsp balsamic vinegar (optional)
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