• 14 Ingredients
  • 1/4 cup natural-style peanut butter
    -
    +
  • 2 tbsp. tamari soy sauce
    -
    +
  • 1 tbsp. lemon or lime juice
    -
    +
  • 2 tbsp. firmly packed light brow...
    -
    +
  • 1 garlic clove, minced
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 large refrigerator cold slici...
    -
    +
  • salt
    -
    +
  • Thai Hot Chile Oil
    -
    +
  • 1 cup dry roasted peanuts
    -
    +
  • 1/2 cup silken tofu
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 12 Ingredients
  • Super-firm, vacuum packed tofu -...
    -
    +
  • Soy sauce - 1 tbs.
    -
    +
  • Red miso paste - 1.5 tbs.
    -
    +
  • Rice / white wine vinegar - 3 tbs.
    -
    +
  • Sweetener - ½ tbs.
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 9 Ingredients
  • One 14-ounce package extra-firm...
    -
    +
  • 1 cup kimchi, finely chopped (7...
    -
    +
  • 1/4 cup low-sodium soy sauce
    -
    +
  • 2 1/2 tablespoons rice vinegar
    -
    +
  • 1 teaspoon asian sesame oil
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
  • Show all
  • 17 Ingredients
  • 1 slice ginger
    -
    +
  • 1 tablespoon sesame seed oil
    -
    +
  • 1 packages firm tofu, cut into 1...
    -
    +
  • 2 tablespoons tahini
    -
    +
  • 1/2 teaspoon five-spice powder
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 tablespoon raw cane sugar
    -
    +
  • 1/4 cup miso sauce
    -
    +
  • 3 cups high quality tamari
    -
    +
  • 1 teaspoon yuzu or lemon juice
    -
    +
  • 1/3 cup high grade tamari
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in