- Food & Wine
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- Cook time:
- 7 Ingredients
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1/4 cup shoyu (see Note) or soy sauce
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1/4 cup rice vinegar
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1 1/2 tsps Asian sesame oil
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2 1/2 lbs Japanese cucumbers
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2 scallions, thinly sliced
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- Nutrition by Foodily 100% match
- Calories per gram: 0.2
- Total fat: Low
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