• 16 Ingredients
  • Topping
    -
    +
  • Batter
    -
    +
  • Pinch of salt
    -
    +
  • 4 x apple peeled, cored and cut...
    -
    +
  • 1/2 cup butter, at room temperature
    -
    +
  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 1.8
  • Total fat: Med
  • Show all
  • 19 Ingredients
  • 2 large Heirloom red apples, cor...
    -
    +
  • 1 tbsp butter, plus to butter mold
    -
    +
  • 1 tbsp honey
    -
    +
  • Drizzle of lemon juice
    -
    +
  • 1/2 cup blond cane sugar
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 4 Tbsp butter, plus extra for gr...
    -
    +
  • ½ cup dark brown sugar
    -
    +
  • Pinch of salt
    -
    +
  • 4 apples (about 1¾ lb), peeled,...
    -
    +
  • ½ cup (1 stick) butter, at room...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 3/4 cup butter, softened and div...
    -
    +
  • 1/2 cup firmly packed light brow...
    -
    +
  • 1/4 cup honey
    -
    +
  • 2 large Gala apples, peeled and...
    -
    +
  • 1 cup fresh or frozen blackberries*
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 tablespoons butter or margarine
    -
    +
  • 1/2 cup firmly packed brown sugar
    -
    +
  • 1 large cooking apple, peeled, c...
    -
    +
  • 4 maraschino cherries, drained a...
    -
    +
  • 1/2 cup butter or margarine, sof...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 1/2 teaspoons cinnamon
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 2 1/4 cups flour
    -
    +
  • 1/2 cup light corn syrup
    -
    +
  • 1/4 cup honey
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in