• 12 Ingredients
  • 3 tablespoons unsalted butter
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  • 1/2 cup packed light brown sugar
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  • 1 lb Granny Smith apples, peeled...
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  • 1 cup all-purpose flour
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  • 1/4 cup granulated sugar
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 3/4 stick (6 tablespoons) cold u...
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  • 3 Gala apples
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  • 1/3 cup packed light brown sugar
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  • 1 teaspoon fresh lemon juice
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  • 1/2 cup coarsely chopped walnuts...
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  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 8 tablespoons (1 stick) unsalted...
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  • 1/2 cup plus 3/4 cup sugar
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  • 1 1/2 pounds Braeburn or Golden...
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  • 3/4 cup all purpose flour
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  • 2 teaspoons baking powder
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 11 Ingredients
  • 2 1/4 cups sugar, divided
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  • 1/4 cup water
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  • 2 tablespoons plus 1/2 cup (1 1/...
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  • 4 large Golden Delicious apples...
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  • 1 3/4 cups cake flour
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Med
  • Show all
  • 14 Ingredients
  • 1/2 stick (1/4 cup) unsalted but...
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  • 1/4 cup firmly packed light brow...
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  • 2 tablespoons finally chopped cr...
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  • 2 tablespoons currants or raisins
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  • 1 larger MacIntosh or Granny Smi...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
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  • 2/3 cup (packed) golden brown sugar
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  • 1/2 teaspoon ground ginger
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  • 4 large Granny Smith apples (abo...
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  • 3 tablespoons minced crystallize...
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 3 to 3 1/2 Golden Delicious appl...
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  • 1 1/2 sticks (3/4 cup) unsalted...
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  • 2/3 cup sugar
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  • 1/2 cup coarsely chopped walnuts
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  • 1/2 Golden Delicious apple
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all

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