V
Vegetarian
  • 17 Ingredients
  • 3 sticks unsalted butter, softened
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    +
  • 3/4 cup sugar
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  • 3 cups all-purpose flour
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    +
  • 1/2 teaspoon kosher salt
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    +
  • 6 tablespoons unsalted butter
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
V
Vegetarian
  • 17 Ingredients
  • 3 stick unsalted butter, softened
    -
    +
  • 3/4 cup sugar
    -
    +
  • 3 cup flour
    -
    +
  • 1/2 tsp kosher salt
    -
    +
  • 6 tbsp unsalted butter
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
V
Vegetarian
  • 17 Ingredients
  • 3 sticks unsalted butter, softened
    -
    +
  • 3/4 cup sugar
    -
    +
  • 3 cups all-purpose flour
    -
    +
  • 1/2 teaspoon kosher salt
    -
    +
  • 6 tablespoons unsalted butter
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 teaspoons baking powder
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  • 300 ml sugar
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    +
  • 200 ml buttermilk
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  • 2 teaspoons vanilla sugar
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    +
  • 2 large eggs
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    +
  • Show all (13)
  • Nutrition 92% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
V
Vegetarian
  • 16 Ingredients
  • 1 1/2 cups sugar
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    +
  • 12-14 apples (peeled, cored, and...
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    +
  • 2 eggs
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    +
  • 1 cup powdered sugar
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  • GLAZE
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  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 1 egg, beaten
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  • 1 cup graham cracker crumbs
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  • 1 teaspoon ground cinnamon
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  • 1 cup white sugar
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  • 1/2 cup butter, softened
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 2 teaspoons ground cinnamon
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  • 1 cup buttermilk (or 1 cup nonfa...
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    +
  • 2 cups zucchini , grated (about...
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    +
  • 1 extra large egg (or 1 regular...
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    +
  • 1 1/2 teaspoons baking soda
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all

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