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  • 13 Ingredients
  • 1-1/2 to 2 lbs common persimmons, les...
  • 2 sticks (1/2 lb/227 g) unsalted butter
  • 2 cups (350 g) granulated sugar
  • 2 large eggs
  • 2 cups (240 ml) persimmon puree
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.0
  • Total fat: Med
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