• 8 Ingredients
  • 375 ml dry white wine
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  • 1 1/2-2 kg leg of lamb
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  • 2 (50 g) cans anchovies
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  • 75 g butter , softened black pepper
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  • 1 bunch fresh rosemary
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all